Sesame Ginger Dressing (Paleo, Whole30, Vegan)
This zesty, creamy sesame ginger dressing is the versatile Asian-inspired flavor-booster that you need in your kitchen arsenal. It only takes a few minutes to blend up and you can use it as a salad dressing, dipping sauce, or a quick marinade! If youâre looking for something thatâll quickly transform boring veggies and meat into something spectacular, make this Whole30-compatible, vegan, and gluten-free sesame and ginger dressing! Similar to my All-Purpose Stir-Fry Sauce, this dressing is savory, tangy, and slightly sweetâbut the addition of nutty sesame and zingy fresh ginger takes it to another level! How to use this dressingI love using this sesame ginger dressing as a simple vinaigrette for Asian-inspired salads (like this cabbage slaw) but this sauce doesnât just pair beautifully with greens. You can also toss it with zoodles (zucchini noodles) and shredded roast chicken or Kalua pig for a simple meal or even drizzle the sauce on a finished stir-fry! This dressing also tastes great as a fantastic dipping sauce for raw vegetables or spooned on top of roasted vegetables like Whole Roasted Cauliflower or roasted kabocha squash. You can also use it as a quick marinade for chicken, pork, fish, or shrimpâbut donât marinate the protein for more than 30 minutes or the enzymes in the fresh ginger may make the texture of the meat unpalatably mushy. Ingredients
How to make sesame ginger dressingCombine the ingredients in a jarIn a pint-size or larger mason jar, combine the extra virgin olive oil, rice vinegar, orange juice, coconut aminos, ginger, tahini, garlic, and toasted sesame oil. Emulsify the dressingUse an immersion blender to combine the sauce until smooth. If you donât have a stick blender, you can screw a lid onto the Mason jar and shake the heck out of it. Also, a hand whisk or milk frother works great to mix the dressing. Now use this sesame ginger dressing on all the things! How do you store the dressing?You can store the sesame ginger dressing in the fridge for up to 4 days in a sealed container. The dressing may separate in the fridge, so shake it up or whisk it thoroughly before serving. Looking for more recipe ideas? Head on over to my Recipe Index. Youâll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Letâs Go! (Andrews McMeel Publishing 2021). PRINTER-FRIENDLY RECIPE CARDSesame Ginger Dressing
If youâre looking for something thatâll quickly transform boring veggies and meat into something spectacular, make this Whole30-compatible, vegan, and gluten-free sesame and ginger dressing!
Course Condiment
Cuisine Asian
Keyword gluten-free, nom nom paleo, nomnompaleo, paleo, Vegan, Whole30
Prep Time 5 minutes
Cook Time 5 minutes
Servings 20 tablespoons
Calories 63kcal
Author Michelle Tam
Cost https://nomnompaleo.com
Ingredients
Instructions
Notes
The leftover sauce can be stored in the fridge for up to 4 days in a sealed container. Shake well before serving!
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Fiber: 1g | Sugar: 1g
The post Sesame Ginger Dressing (Paleo, Whole30, Vegan) appeared first on Nom Nom Paleo®. Via Health & Wellness http://www.rssmix.com/via Blogger http://laurenrscotts.blogspot.com/2021/10/sesame-ginger-dressing-paleo-whole30.html October 25, 2021 at 03:38PM
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Lauren Scott
Lauren Scott is a dietitian and a health and wellness advocate. She helps people follow a healthier lifetyle. |